Oolong Tea

Oolong tea is partially oxidized between green and black tea. In addition to caffeine, oolong tea contains mineral, vitamins, amino acids, and mainly antioxidants as known as tea polyphenols (theaflavins, thearubigin and epigallocatechin gallate (EGCG), those are the impact of healthy beneficiaries such as to help prevent diabetes, improve heart health, brain function, protective against certain cancers, help weight loss and additionally keep stronger bones and teeth.